Restaurant Fire Suppression Industrial
Fire Systems Grease/Exhuast
Cleaning
Fire Sprinkler Systems Filter
Exchange
| AAA Fire Protection Services has factory trained service and installation technicians to service or update your existing automatic fire suppression system or to install new automatic fire suppression systems. All systems are installed and serviced to comply with UL listings, including the new UL 300 standard, insurance company requirements and local codes. AAA Fire Protection Services proudly installs Ansul and Kidde brands of Automatic Fire Suppression Systems and offers service for the following brands: |
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1-800-543-5556
*California State Automatic Fire Extinguishing System License A-0177
Industrial Fire Systems
Industrial Fire Systems are
designed to protect
a wide variety of hazards. Some of these
Hazards include:
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Product Finishing |
Industrial Storage & Processing |
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Call Today For a FREE Estimate
1-800-543-5556
Grease/Exhaust Cleaning
Why Do I Need to Get My Exhaust Cleaned?
Kitchen exhaust cleaning is required by law for virtually every commercial
cooking establishment in the United States. Restaurants, hospitals, hotels,
employee cafeterias and other food-service locations have a "hood"
and ductwork over the stove to exhaust smoke, steam, and fumes out of the
building. These exhaust gases leave a residue on the inside of the ductwork.
This is usually a grease residue of some sort, depending on the type of
cooking. Char broilers commonly leave heavy black grease. Chinese cooking
normally deposits a sticky or rubbery residue. When a charcoal or wood-burning
stove is in use soot and ash residue builds up in the ductwork. Dishwashers
leave heavy lint deposits.
These cleaning services are necessary for safeguarding your commercial cooking facilities against fire and health hazards. Regular degreasing may qualify you for insurance rate reductions.
What We Do...
AAA Fire Protection's exhaust degreasing process consists of a total system
cleaning. This means we begin at the canopies and degrease all exhaust ductwork
through to the fan. Complete cleaning ensures the customer a safe grease-free
environment. We offer
dry scrape cleaning for a more cost effective solution and
steam cleaning for a more thorough cleaning of your exhaust ducts.
How Often Should a Kitchen Exhaust Be Cleaned?
The most common cleaning frequency is every 3 months. This can vary, however.
The kitchen exhaust systems that need cleaning most often are those over
wood-burning or charcoal-burning stoves. These should be cleaned every month
at least, and in some cases as often as every 2 weeks.
Below are various types of cooking establishments and their most commonly
recommended cleaning frequencies.
| • Wood-burning or charcoal-burning stoves, charbroilers, 24-hour restaurants, and some hamburger places: 30 DAYS. |
| • Many hamburger restaurants and fast-food locations: 60 DAYS. |
| • Average restaurant, employee cafeteria, and hotel or hospital kitchen: 90 DAYS. |
| • Pizza places, convalescent hospital, small snack bar, oven hood: 180 DAYS. |
| • Hoods over non-grease-creating appliances, such as steam kettles, dishwashers, soup vats, etc. ONE YEAR. |
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Sprinkler Installation and Service
Here at AAA Fire Protection we offer a full range of services for fire
sprinkler systems
from installation to service and tenant improvements.
Fire sprinklers are widely recognized as the single most effective method for fighting the spread of fires in their early stages - before they can cause severe injury to people and damage to property. When one fire sprinkler head goes off to fight a fire the entire sprinkler system does NOT activate. Sprinklers react to temperatures in individual rooms. The chances of a fire sprinkler accidentally going off are extremely remote. Installation of fire sprinklers can provide discounts on insurance premiums.
AAA Fire Protection, is a complete single- source solution for fire sprinklers.
We offer efficient turnaround at every step, from design and installation,
through system acceptance and after-installation service. Whatever your
application, we have the high-quality products and specialized expertise
to meet your needs. Regardless of size, every AAA Fire Protection sprinkler
system is installed by our own field technicians. Professional project managers
assure that installation proceeds according to specification, and is completed
on time and on budget.
AAA Fire Protection's exceptional design strength will give you a well conceived
system. As needed, we coordinate our efforts with your architect/engineering
firm, as well as your general, electrical, and/or mechanical contractor.
Experienced specialists carefully define every detail of your system. For
existing structures, this begins with a careful site survey to generate
up to date, accurate measurements. Using the latest CAD and hydraulics software,
we ensure that the overall fire sprinkler design responds to the specific
risks and physical layout of your premises.
According to the National Fire Protection Association, most fires in commercial
kitchens are caused by cooking flames that flare up and penetrate your filters
where grease deposits have accumulated.
AAA Fire Protection will remove your grease laden filters and replace them
with new 18 gauge UL listed Grease Baffle Type Filters that meet NFPA Code
96 standards. These filters are exchanged at regular intervals based on
your cooking volume needs.
Below is an example of a cleaning and exchange, before and after:
(Click for a larger image)
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